Chocolate

Chocolate Industry

TYPICAL END PRODUCTS

Typical Chocolate products manufactured using powder and bulk ingredients include:

Bakery Products
Baking Chips
Baking Wafers
Blended Chocolates
Brittle
Cappuccinos
Cereal
Chocolate Bars
Chocolate Chips
Chocolate Drops
Chocolate Mints
Chocolate Molds
Dark Chocolate
Decorations
Drink Powder
Drizzles

Fillings
Flavorings
Frozen Desserts
Granola Bars
Hot Chocolate
Milk Chocolate
Mocha
Mousses
Nougatines
Pastes
Peanut Butter Cups
Pralines
Sprinkles
Syrup
Taffy
White Chocolate

BULK MATERIAL CHARACTERISTICS

Bulk ingredients for Chocolate products run the gamut from dry to oily, free-flowing to non-free-flowing and powders to large pieces. Typical material characteristics include:

Abrasive
Blends of dissimilar materials
Contamination-sensitive
Dusty

Free- or semi-free flowing
Large particles
Materials that pack, cake or smear
Perishable

TYPICAL BULK MATERIALS HANDLED:

Acid Blend
Almonds
Black Tea
Butterscotch
Caramel
Cashews
Cellulose Gum
Chocolate Chips
Chocolate Nibs
Chocolate Drink Powder
Cocoa Cake
Cocoa Powder
Coconut
Evaporated Cane Sugar
Fruit
Granular Sugar

Hazelnut
Honey
Instant Coffee
Isomalt
Lactose
Milk Powder
Peanuts
Powdered Sugar
Pretzels
Salt
Soy Beans
Starch
Talc
Toffee
Vanilla
Xylitol

Don't see your material? With over 25,000 installations worldwide and thousands of years of combined experience, Flexicon has most likely handled your material successfully many times over.

Contact Flexicon to discuss your application in more detail.

FLEXICON SANITARY EQUIPMENT FOR BULK CHOCOLATE MATERIALS

Stand-alone units to engineered systems, Flexicon sanitary equipment can weigh batch, integrate with other manufacturers' equipment, source material from bulk bags, silos, trucks or railcars, eliminate clogging, enhance productivity and reduce cleaning time while preventing degradation.

Examples include:

Sanitary BULK-OUT^® Bulk Bag Dischargers