Typical Bakery Products manufactured using powder and bulk ingredients include:
Bulk ingredients for Bakery Products run the gamut from dry to oily, free-flowing to non-free-flowing and powders to large pieces. Typical material characteristics include:
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Stand-alone units to engineered systems, Flexicon sanitary equipment can source material from bulk bags, silos, trucks or railcars, integrate with other manufacturers' equipment, weigh batch ingredients, eliminate clogging, enhance productivity and reduce cleaning time, eliminate product and plant contamination, minimize wash-down and product changeover times.